Dining

Stop by for a sweet treat, drink a creative cocktail, or make reservations for a romantic night on the town.

Restaurant Description: Inspired by Venice’s beloved bàcari, neighborhood bars where locals gather over wine, spritzes and small bites, Al Bàcaro introduces a relaxed, alfresco experience built around regional Italian flavors.

An expansive menu that goes far beyond steak, Chop offers an unforgettable dining experience rooted in quality energy, and variety. Dine at the island bar, covered patio or celebrate in the private dining room. From USDA Prime cuts and fresh seafood to shareables, salads, and house-made desserts, there’s something for everyone. Join us for brunch, lunch, happy hour, dinner, or late-night. .

A love letter to Italy: soulful, house-made pastas, freshly prepared meats and seafood with dishes that honor tradition with a contemporary touch. Guests can expect a full journey through Italy’s flavors, from small plates and antipasti to shareable entrees, hearty mains and thoughtfully curated wines from Italy and beyond.

Luxury meets the cinema. Cozy up in reclining leather seats and indulge in full waiter service at the push of a button. Grab a drink from the full bar and hang in the lounge area before or after your movie.

A locally owned independent bagel shop that mixes, shapes, hand-rolls, slow ferments, and bakes our own. We take great pride in using only 5 ingredients and absolutely no conditioners, syrups, or preservatives.

Recognizing that extraordinary pizza begs extraordinary service, Mister O1 and chef Renato Viola welcome every guest like family. Experience a pizza masterpiece born from the utmost attention to detail and the finest ingredients.

Founded in Uruguay, 1909 - Farm Market & Restaurant. Fresh and gourmet meals paired with wine from the Narbona winery in Uruguay.

Unbelievably delicious ice-cream that tells the narrative of artisans, meaningful food movements and important social causes. Enjoy personalized handmade ice-cream flavors that rotate every four weeks.

Traditional Japanese cuisine with a touch of modern creativity. A stunning restaurant led by Chef-Partner Sunny Oh, Chef Kaoru Chang, and Pastry Chef Gregory Gourreau.

Simple and healthy, making an impact on the future of real food, one seasonally inspired bowl at a time.